Assessor Resource

AHCPER218
Prepare and store products from a permaculture system

Assessment tool

Version 1.0
Issue Date: May 2024


You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Select materials, tools, equipment and machinery according to workplace requirements 
Check and prepare tools, equipment and machinery 
Identify products to be prepared and stored 
Identify regulatory requirements for handling, processing and storing product 
Identify safety hazards and implement controls according to workplace safety procedures 
Handle products and their containers according to workplace and regulatory requirements 
Transport products to preparation area 
Ensure containers are maintained in good condition 
Grade and label harvested products according to workplace requirements 
Identify and dispose of defective products 
Apply treatments to products according to workplace procedures and industry standards 
Clean and maintain tools, equipment and machinery used in product treatment 
Identify and confirm packaging materials, containers, filling techniques and labelling requirements with supervisor 
Select packaging materials and container for product 
Use filling techniques for specific containers and products 
Transport and store products according to workplace procedures 
Check the condition of stored products 
Remove damaged products and containers from storage 
Repair, re-pack or discard damaged product according to workplace procedures 
Clean the storage facility and packing containers 

Forms

Assessment Cover Sheet

AHCPER218 - Prepare and store products from a permaculture system
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

AHCPER218 - Prepare and store products from a permaculture system

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: